Love Apple Farm announced a new series of workshops focusing on using the local, seasonal harvest. Emphasizing the unique California food culture and using their new farm's state of the art kitchen they will host canning classes, cheese-making workshops and more with cooks from Iron Chef and James Beard winner David Kinch's Manresa Restaurant.
Teaming with other local farms in the area, Love Apple Farm will host classes, dinners and seminars on best practices in preparing and preserving the bounty of our area. To receive information about the classes you can sign up for their newsletter here or visit their website.
Long known for their gardening workshops, these culinary classes are the natural next step for Cynthia Sandberg's growing enterprise. Coming up this month: Seasonal Jam-Making;;Preserving Tomatoes; and; Homemade Condiments
Register with a friend before September 10th for any of our cooking classes and receive half off your friend's ticket. Use discount code BUDDY upon registration to receive your discount
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